Pumpkin Jelly Roll
3 eggs, 1 C. Sugar, 2/3 C. canned pumpkin, 1tsp. salt, 1 tsp. ginger, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 3/4 C. flour
Beat eggs. add sugar and rest of ingredients. beat well. bake in a 10 x 15 cookie sheet lined with greased waxed paper. bake at 350 for 15 min. when done turn onto a a towel that is sprinkled with powered sugar. Remove wax paper. Roll up starting at long end and cool for 15 min. then unroll
Beat cream cheese, vanilla, butter and powdered sugar until smooth. Spread on unrolled cake and roll up again. refrigerate before serving.
3/4 C. Shortening, 1 C. Sugar, 2 eggs, 1 tsp. vanilla, 2 1/2 C. flour, 1 tsp. baking powder, 1 tsp. salt.
mix and cover, chill for a hour. roll dough and cute. Put on ungreased cookie sheet bake for 6-8 min.
Decorate and frost how you like! I love decorating them into Halloween shapes!
Homemade Oreo Cookies
2 pkg. Devil’s food cake mix,4 eggs,¾ C. oil
8 oz. cream cheese,2 ¾ c. powdered sugar
Mix outsides ingredients. Preheat oven to 350 degrees. Make dough balls and slightly flatten and place on cookie sheet. Bake 8-10 minutes. When cool, spread middle between two cookies